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Just got it-GOSM

post #1 of 13
Thread Starter 
I just got my GOSM and fixing to assemble it tonight and cure it tomorrow. and on Saturday smoking my first Boston Butt!PDT_Armataz_01_22.gif
post #2 of 13
Cool! Enjoy your new toy (Er- I mean cooking tool)!!!

Take care, have fun, and do good!

Regards,

Meowey
post #3 of 13
Very Cool!! I will be waiting for the q-view.
post #4 of 13
Good for you! Can't wait to see the PIX
post #5 of 13
Alright Petree! Now get that beasty built and lets see what it can do!
post #6 of 13

Newbie got his smokin

icon_mrgreen.gif Congradulation on getting yours. I'm a Newbie too.
Put mine together the other night, seasoned it this morning, and cranked it up this afternoon with two slabs of ribs. Used Jeff's aked Rub recipe.
LL
LL
post #7 of 13
so, how do you guys like this smoker? I have a brinkman 7 in one, propane piece of crap that burns way to hot, I have spent proably $100 on a new low volune burner, smaller orifice, new valve, etc. I am sick of fighting it, but I am afraid of just buying another problem with a new smoker. What do y'all think? icon_neutral.gif Terry
post #8 of 13
Gratz on the new smoker, use it well and may your smoke always be thin and blue.
post #9 of 13

Gosm

I'm liking mine so far, but remember I'm a newbie also, and this is my first smoke. Should be ready after 9pm.
JB
post #10 of 13

results of my first smoke

Here's the finished ribs. What ya think?
JB
LL
post #11 of 13
medicore at best! haha, just kiddin, they look great!! were you able to keep the temp between 225 and 250? PDT_Armataz_01_37.gif Terry
post #12 of 13

Temp

No, I couldn't get the temps below 243-25. The outside tem was 101. Had the side vents closed as fas they would go, and the top vent open all the way. Took them off at 170 degrees.

JB
post #13 of 13

temp

oops. That's 243-250.
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