I just found out that I am going to be responsible for cooking the meat for a family reunion. Probably be around 120-140 people. I have a big smoker so thats not the problem, the eating time will be at noon. I was thinking about doing some pulled pork and maybe some chicken. For the pulled pork it generally takes me about 12 hours a piece ( roughly of course). Should I prepare the day before and store somehow or should I bit the bullet and pull an all nighter. If I prepare the day before what would be the best process for getting ready for the next day. On the day of I will probably be cooking the ckickens, they only take me about 3-4 hours.
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8/6/07 at 9:25pm