Cured My Gosm

blackhawk19

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Jun 20, 2007

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Troy AL

• Aug 6, 2007

• #1

Finally got around to curing the GOSM I got last Thursday, I know that should take priority over everything else in life

Anyway the temperature outside was 101° and heat index was 110° and I was able to maintain 250° to 260° with no water pan or meat so I believe I'll be OK

 

gypsyseagod

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May 5, 2007

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standing over the pit- kentucky

• Aug 6, 2007

• #2

did the bathroom get finished ??

 

smokincowboy

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Jan 29, 2007

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between Columbus/Dayton Ohio

• Aug 6, 2007

• #3

yer gonna love that GOSM

 

blackhawk19

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Troy AL

• Aug 6, 2007

• #4

I got one done, but I cut the side of my thumb off cutting the last piece of tile

It will probably be another week before it's healed enough for me to do the last one, besides with the training FlaGriller's car gave mine it was just in the trunk when I got home last Thursday

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

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Connecticut

• Aug 6, 2007

• #5

Ouch! That stuff is sharp and cuts like paper - heals slow too.

Guess you'll just have to smoke for awhile ...

 

monty

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Jul 17, 2005

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Newark, Vermont

• Aug 7, 2007

• #6

I am gonna echo the Cowboy...

You're gonna love your GOSM!

CHeers!

 

doc

Meat Mopper

Jul 9, 2007

176

10

Orlando, FL

• Aug 7, 2007

• #7

Blackhawk, welcome to the dark side of smoking

I love my GOSM and I know you'll love yours too, she'll love you back many times over.

Curious, what's yer other cooker?

Take care of that hand!

 

blackhawk19

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Troy AL

• Aug 7, 2007

• #8

Gourmet Brinkman(Charcoal) with Mods
http://www.smokingmeatforums.com/for...khawk+ECB+Mods

 

blackhawk19

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Troy AL

• Aug 7, 2007

• #9

I was laying laminate, did it with a utility knife

 

cheech

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Beautiful Grand Rapids Michigan

• Aug 8, 2007

• #10

I will share my secret to laying tile that will never cut your hand

First find someone that loves smoked meat
Second give them a taste no more
Third Barter

 

blackhawk19

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Troy AL

• Aug 8, 2007

• #11

That makes sense