Yep... damm good. used tenderquick instead of salt in my dry rub and let 'em sit from friday eve till sat afternoon wrapped tight. Smoked over apple for 5 hours, finished foil wrapped in oven. Chilled 'em for Sunday dinner...on the BBQ for 10 min then sauced. Really interesting "SpareHam" taste.. Go on and try it...it's only a couple slabs, eh?