Todays smoke...

pne123

Meat Mopper

Original poster

Jul 3, 2007

224

14

• Aug 5, 2007

• #1

Smoking my second 5lb pork butt. Half way thru decided to throw on my first meatloaf. Didn't do anything fancy so no need to go into the particulars but here are my pix. Everyone always wants them so here we go.
well ok. Rubbed w/ mustard. jeff's rub. hickory. wrapped at 160deg. at 170 now. Pull at 200. fla jeff's finishing sauce.

meat loaf wife recipe but w/ chedder added. This was about a 2lbs. It was done in 2 hrs at 235deg. seemed way fast. when i finally checked it, when i was wrapping the pork, it was already at 180!!!!. pulled it. did not even get time to put a sauce on it. it is really good anyway.

I may post some pix of the pork pulled but I will probably be to busy eating.

 

wvsmokeman

Smoking Fanatic

OTBS Member

Sep 17, 2006

925

11

West Virginia

• Aug 5, 2007

• #2

Good looking grub!!

 

smokin for life

Smoking Fanatic

OTBS Member

Apr 21, 2007

985

10

Phila.

• Aug 5, 2007

• #3

I like the meat loaf pan, I used a throw away pan but that looks a lot better. Oh yea the rest of the food looks good too. Seriously great looking job.

 

low&slow

Smoking Fanatic

OTBS Member

Apr 10, 2007

467

11

Arlington, TX

• Aug 5, 2007

• #4

Sounds bout right to me. Looks great. I love smoked meatloaf. Now you wont be able to eat meatloaf any other way. Pork butt looks great too. Eat a sammich for me.

 

pne123

Meat Mopper

Original poster

Thread starter

Jul 3, 2007

224

14

• Aug 5, 2007

• #5

was a gift from my sister. it is bbq pan for fish. has a handle that attaches to holes on the side wall. very hand to have a handle. works great in this application also.

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,888

15

standing over the pit- kentucky

• Aug 5, 2007

• #6

looks great. nothing like smoked meatloaf...ya know ya done good when even the kids look forward to meatloaf.

 

pne123

Meat Mopper

Original poster

Thread starter

Jul 3, 2007

224

14

• Aug 5, 2007

• #7

I was going off of DeeJay's recipe from her site. It says about 3hrs so i figured I had plenty of time but now I know. It it is not dry but it is done. Can add the sauce afterwards. all is good. the pulled pork is what we are waiting for. mmmm

 

blackhawk19

Master of the Pit

OTBS Member

Jun 20, 2007

1,778

27

Troy AL

• Aug 5, 2007

• #8

Looks like you had a great smoke, I love meatloaf

 

hillbillysmoker

Master of the Pit

OTBS Member

Feb 7, 2007

1,078

10

Cabins, WV

• Aug 5, 2007

• #9

It is so much fun when your plan comes together even if it is a little quicker than expected. Nice adventure with awesome results.

 

hhookk

Smoking Fanatic

SMF Premier Member

Jul 4, 2007

329

14

Saugus, Massachusetts

• Aug 5, 2007

• #10

Looks delicious. I haven't tried meatloaf yet. Will have to give it a shot soon.

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Aug 6, 2007

• #11

Looking real good there P! Gotta love smoked meatloaf!

 

doc

Meat Mopper

Jul 9, 2007

176

10

Orlando, FL

• Aug 6, 2007

• #12

Looking Delicious!

Nice work!

 

ron50

Master of the Pit

OTBS Member

SMF Premier Member

May 14, 2007

2,357

143

FL

• Aug 6, 2007

• #13

Looks great, nice pics. I love smoked meatloaf and I also like that pan. I have a flat ventilated pan but the sides aren't as deep as yours.

Nothing like seeing pics of great food surrounded by the thin blue smoke.