question for mom(aka debi)

gypsyseagod

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May 5, 2007

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standing over the pit- kentucky

• Aug 4, 2007

• #1

chris just gave me an idea.... add 2tbsp turbinado sugar to 1/2 cup blacken seasoning, rub fish (i'd do redfish or snapper fillets, even mahi mahi)w/ evoo,rub w/ this mix & grill or smoke it or even jerky the fish?? whaddaya think? something for you to try or your site ?

 

bigarm's smokin

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Apr 19, 2007

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BigArm MT

• Aug 4, 2007

• #2

Well, I ain't Debi, but I think its gonna taste fishy.

Terry

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

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Connecticut

• Aug 5, 2007

• #3

I don't get to eat fish here much as it's always real expensive. So I would only be guessing, but ...IMHO

Blacken fish seasoning is nice and spicey with a nice subtile bite and I think the sweetness of sugar might ruin the wonderful flavor of the spices.

What is the object of adding the sugar to the spices? What are you aiming for?

 

gypsyseagod

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May 5, 2007

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standing over the pit- kentucky

• Aug 5, 2007

• #4

a friend back home used to make fish jerky w/ a similar rub- kinda like jamaican jerk seasoning.

 

blackhawk19

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Troy AL

• Aug 5, 2007

• #5

Sounds interesting, let us know when you try it