Are there thermometers that you can put into the chicken and leave them there while it smokes? I hate opening things up and going through the time of poking an thermometer into places until I have a good read and losing all that heat and smoke. I would think that if I could just open it up long enough to read the temp of a thermometer that is already set, it would be much faster and easier.
post #1 of 17
8/4/07 at 2:03pm