it's a local comp. but ya can cook anything ya can get done between 6am set up & 1pm judging... should i do fatties(they won't know what hit 'em) & 3-2-1 ribs??? noone here has a clue what a fatty is so i thought i'd make another "centipede" for presentation. it's a "good ol' boy" kinda thing i'm sure- but i can blow some minds as all the bbq around here s*cks... oops... lacks the integrity & love we all show our cooking. http://www.glasgow-ky.com/globalfest/bbq.pdf p.s. all the local bbq places are only open wed-sun. how do you run a successful restaurant venture like that ???? this is the craziest place i ever lived in ....
post #1 of 24
8/2/07 at 8:31pm