Which do ya'all like best?

smokyokie

Smoking Fanatic

Original poster

Sep 26, 2006

977

13

Tulsa

• Aug 1, 2007

• #1

I love beef rib eye! I'm having trouble deciding which form I like best, grilled rib eye steak, grilled steak over hardwood flame, smoked boneless rib eye, or smoked bone in standing rib roast.

Which do ya'all like best?

Tim

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,888

15

standing over the pit- kentucky

• Aug 1, 2007

• #2

good ribeye marbeling is a plus. 2nd is a steamship round.

 

clyde

StickBurners

Jun 25, 2007

78

10

Broken Arrow, Ok.

• Aug 1, 2007

• #3

Just so long as everybody eats more cow meat I'm happy!

 

hawgheaven

Master of the Pit

OTBS Member

May 5, 2007

2,838

16

• Aug 1, 2007

• #4

Hey Tim, that's a tough one to answer... I like 'em all!

 

peculiarmike

Master of the Pit

OTBS Member

Jun 29, 2006

1,564

14

Peculiar, MO

• Aug 1, 2007

• #5

Suuuuuuuuuurrrrrrree! Eat more cow, chicken, armadillo, anything but pig sez Clyde!

 

bigarm's smokin

Gone but not forgotten. RIP

OTBS Member

Apr 19, 2007

1,199

11

BigArm MT

• Aug 1, 2007

• #6

Hey Tim, my favorite is the bone in roast. I believe the bone gives the meat more flavor, I guess its the marrow seeping from the bones into the meat? I especially can taste it in a grilled steak, the bone is more of a treat than the meat! I also put a pan of au jus made by Johnny's Fine Foods in Tacoma WA, in the smoker and smoke it for about 3 or 4 hours. Its to die for, the next day, you can make french dip sammies. Their address is, www.Johnnys.com It is in liquid form, comes in an 8oz bottle, you add two parts water to one part concentrate. I can't say enough about the quality.

Terry

 

smokyokie

Smoking Fanatic

Original poster

Thread starter

Sep 26, 2006

977

13

Tulsa

• Aug 1, 2007

• #7

Would you believe that I have 5 or 6 bottles in the cupboard? I've never smoked it before, but have added it to smoked au jus. Good stuff for sure. We buy it @ the local grocery.

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Aug 1, 2007

• #8

I like mine meat with bones best when posible I do thinks bones make it taste better, but ribeyes around here don't usually come bone-in for some reason they come in slabs and cryopacked.

I like em smoked bone-in best and it doesn't fit in the poll.

 

monty

Master of the Pit

Moderator

OTBS Member

SMF Premier Member

Jul 17, 2005

2,370

12

Newark, Vermont

• Aug 1, 2007

• #9

My faithful companion, pictured in my avatar, likes bone in. Everything else is an option, just be sure it is bone in.

Cheers!