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temps for deer?

post #1 of 11
Thread Starter 
I'm doing a pork butt tomorrow and a few deer steaks, anyone know what temp I need for the deer?
post #2 of 11
Cook venison like you would your favorite steak! Med. rare at most, unless you want venison leather PDT_Armataz_01_33.gif
post #3 of 11
Thread Starter 
Any idea on the temp? I have never done a steak in the smoker, only on the grill and I always go by looks. I know venison can get really dry if you over cook it. Thanks
post #4 of 11
Try 155°-160° like you would beef
post #5 of 11
Thread Starter 
Thats a big 10-4, thanks.
post #6 of 11
If my message reaches you before you put the venison steaks on and if you have time, try marinade the steaks in milk for a couple of hours. The end result will be much more tender and have a better taste.
post #7 of 11
Since we've been getting alot of venison temperature requests I was wondering If I should add it as a sepateate section to my Time and Temperature chart or just combine it with beef to keep the download smaller?

What say you? It's already up to 6 pages and we do have some folks that still have dialup ...
post #8 of 11
I would like to see it added Debi. I think there are a few of us venison hunters out here and that might be a nice added feature. JMHO! Thanks.
post #9 of 11
I did two deer roasts a short while back. Brined them overnight and smoked to 140 then foiled them and took up to 160.

Turned out real moist and tender and delicious.
post #10 of 11
I am a newbie to this forum. Where would I find the Time and Temperature chart that DeejayDebi is referring to?
post #11 of 11
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