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smoking cheese not making cheese...

post #1 of 8
Thread Starter 
Where do I find some recipes for smoking and spices for the same? I can't find it anywhere.....smoking cheese, yes, but I saw...somewhere some recipes for various creations with spices/etc.?
Thanks All!
post #2 of 8
Hello, I think you may have to specify what you intend to smoke, then maybe someone can suggest some spices,rubs. Are you looking for spicy, sweet & spicy, or non spicy? Beef, pork, poultry, fish??
post #3 of 8
i know debi has the info.... here's the cheese section. http://www.smokingmeatforums.com/for...splay.php?f=20
post #4 of 8
Thread Starter 


Specifically, I would like to cold smoke to the ultimate German Smoke Cheese. Its for an amazing fondue that I make with beer occasionally. I would guess thats a sharp chedder. I read somewhere of some spices that are applied prior to the smoke, probably prior to letting the cheese sit out for awhile before the smoke. Now, can't find it anywhere. On SMF cheese section I have read every one. Its just smoking info, can't find it on Debi's site either.
post #5 of 8
i'm sure she'll be along @ some point & give ya some good info.
post #6 of 8
here's what google pulled up for "cold smokingcheese" another #1 hit for smf !!!!! http://www.smoking-meat.com/how-to-smoke-cheese.html
post #7 of 8
Just a tip, with cheese I actually put it in the freezer a little prior to putting it on the smoker. This gets the temperature down so the increase in temperature from the smoker is waylayed for a little.

Take care,

post #8 of 8
Hi Trece!...Welcome to the SMF!...PDT_Armataz_01_34.gif...We're glad to have you aboard!!...

Sorry it took so long to welcome you to our family!...Been offline here
due to ISP/computer problems since July 2...PDT_Armataz_01_09.gif

Until later...
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SmokingMeatForums.com › Forums › Announcements › Roll Call › smoking cheese not making cheese...