I currently make my own BBQ sauce and it is very good but would like to make it a little more gooey or sticky. I was thinking about substituting balsamic vinegar for the apple cider vinegar at least for part. I currently use 1 cup of cider vinegar, how much would balsamic vinegar should I use or substitute in?
post #1 of 17
7/31/07 at 11:02pm