duck breasts: anyone have any ideas?

plazdiddy

Newbie

Original poster

Jul 27, 2007

14

10

• Jul 30, 2007

• #1

in my quest to prove that everything tastes better smoked, it dawned upon me that duck breasts would be fertile, unchartered territory to prove this theory. anyone have any experience with this?

 

blackhawk19

Master of the Pit

OTBS Member

Jun 20, 2007

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27

Troy AL

• Jul 30, 2007

• #2

Look here for some ideas
http://www.smokingmeatforums.com/for...highlight=Duck

 

mossymo

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May 30, 2007

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Glenburn, North Dakota

• Jul 30, 2007

• #3

Cut into peices the size of your thumb and marinate in milk for a few hours. Milk takes a majority of the gamey taste out and also tenderizes. Then marinate a few more hours in your favorite marinade. Wrap in bacon and slide a toothpick threw to hold the bacon. Or you can put them on a skewer with other veggies and meats. Give them an hour to hour and a half of smoke and finish on the grill. Mmmmm, sooo good !!!

 

smokebuzz

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Jul 14, 2006

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IOWA!!

• Jul 31, 2007

• #4

Smoke for 8 hours on a ceder plank, throw breast away and eat plank.

Thats what alot of people say but i do basicly the same as what MossyMo said, cept i use butter milk, work just as good on geese.

 

gt2003

Meat Mopper

Aug 8, 2007

224

10

• Aug 22, 2007

• #5

Check out my recent post under the wild game section. I've got people who hated duck that absolutely love this. Let me know what you think once you've tried it. Thanks, Greg