I never find any decent racks of beef fibs here, but lots of beef boned ribs. We throw around nine of them in a deep dish aluminum pan, marinade them in Mojo over nite. I pour off 70% of the mojo in the morning and put the pan on my ECB. Smoke for 3 to 3 1/2 hours. Baste with some of the mojo in the pan. Excellent. I had a post on this process here, but my photo host went belly up, so no photos.