I had a few sirloin steaks I was going to grill but decided to fire up the GOSM. Rubbed them down with EVOO, a little kosher salt and fresh ground pepper. Smoked at 250 degrees F over some hickory and cherry to 160 degrees F internal and they turned out very yummy. Here is the q-view fresh from the smoker.
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7/29/07 at 9:20pm