I just order the Big Block GOSM. I have been using a cheap Char broil water smoker until now and have never cooked more than one thing at a time. So here is my question; In what order do you put the food in the smoker? Lets say I am doing a couple ribs, a pork shoulder and some beans. What is high and what is low? If one meat drips on another is that a problem? Seems like it could really mess up the taste. Could someone explain what I need to be doing? We are having a party in a couple of weeks and I want to smoke most of the food.
post #1 of 29
7/29/07 at 8:50pm