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New Cheesehead

post #1 of 13
Thread Starter 
Looks like a super site packed full of information. Smoked my first racks of ribs yesterday on a Big Green Egg and they turned out pretty good. Will give the 3-2-1 method a go next time to see if I can improve on them. Used a dry rub and then placed in grill for 5 hours at 230 - 235 degrees for 5 hours, ribs came out moist and flavorful.
post #2 of 13
Welcome to SMF! Don't let COL Klink know you are fraternizing with us. Check out Jeff's 5-day ecourse on smoking basics. Ask lots of questions, the friendly folk here will make answer.

Take care, have fun, and do good!


post #3 of 13
Welcome to SMF SGT Schulz!!! I look forward to hearing about and seeing the BGE in action. Sounds like a pretty nice tool to have around for most all outdoor cooking.
post #4 of 13
Welcome to the forum. Please feel free to join the friendly folks here for questions, sharing adventures, or just plain friendship.
post #5 of 13
welcome to smf. the 3-2-1 definitely works but (unlike the military)if it ain't broke -don't fix it. looking forward to pix of the bge.
post #6 of 13
Welcome eggboard.

With the growing number of BGE smokers I am looking at the eggs pretty seriously
post #7 of 13
Welcome aboard the SMF!! I look forward to your posts.
post #8 of 13
Welcome, Sgt Shulz!

Hopefully you will "see plenty" here!

post #9 of 13
PDT_Armataz_01_34.gif Welcome to the SMF PDT_Armataz_01_34.gif
post #10 of 13
From one cheesehead to another, Welcome to SMF, You've come to the right place. Remember we like Q-views (pictures).
post #11 of 13
Welcome aboard. Lookin forward to hear about your smokin adventures.
post #12 of 13


Welcome to smf Sarge and hope you enjoy all the info that you can find here. Great group of folks with great advice which turns out to be some mighty fine eatin.

post #13 of 13
Welcome Sgt Schulzt -

Great site and great people enjoy!
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