or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hi all...
New Posts  All Forums:Forum Nav:

Hi all...

post #1 of 13
Thread Starter 
This site is awesome! I am so glad I found it. I have been smoking for about a year in a king cooker, but recently got a GSOM for my birthday. Today I am smoking some pulled pork and some chuck roasts. The advice I have seen on this site is outstanding, and today I am going to try to make the Carolina pulled pork finishing sauce as well.
post #2 of 13
Welcome aboard. Look forward to hearing about your adventures. Remember- Q-views are very important.
post #3 of 13
welcome to smf.
post #4 of 13
Welcome to SMF xamenek1!!!
post #5 of 13
Welcome to the SMF, sign up for Jeff's 5-day eCourse and also check out one
of our members site, she outdid herself
post #6 of 13
Welcome to the SMF, your off to a great start. Try to post some Q Views to show us your smokin' pleasures.
post #7 of 13
Welcome, welcome to SMF! Glad you found us!

Take care, have fun, and do good!


post #8 of 13
Welcome aboard! Which King Kooker do you have?
post #9 of 13
Welcome "Lady Q", glad you stopped by! Don't be afraid to ask what you don't know and share what you do... we're all ears!
post #10 of 13
Welcome to SMF, and enjoy.
post #11 of 13
Don't be shy, remember we love lots of pics of your grubbins.

I hear BBQ goes well with some Spreckers (sp?) rootbeer and cheesecurds. Its a shame all that good rootbeer is trapped up north with y'all! icon_mrgreen.gif If you needed to liberate any my way, I'm sure I could find a loving home for it...

PS. If you' ve looked into the finishing sauce (which is key), go out on a limb and try SoFlaQuer's mustard sauce as well, my lady is from Carolina and swears by it...

Happy smoking!
post #12 of 13
Welcome to SMF,and hello from Canada,SoFlaQuer's mustard sauce is excellent on pulled pork !! and don't forget we all love pics PDT_Armataz_01_34.gif
post #13 of 13



Welcome to SMF. I love this place helpful and friendly.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hi all...