Weekend smokeout pics- Everything turned out great. I did the ribs 3-3-1 because they where huge baby backs. With my own rub and sauce. The pulled pork wasa 8 1/2 pd boneless. Had it on for 17 hours and pulled it at 205 degrees. The ribs where just falling off the bone sauced them up and finshed them on the bbq. Everybody at the party loved them, I could tell by the sauce running off their chins lolol... The pulled pork as usual was the treat of the day..So much work but really worth it... Dressed the pulled pork with my sauce after pulling loaded it on a huge onion bun then topped it with homemade coleslaw.Think I will do it again this weekend....
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7/26/07 at 1:47pm