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1st WSM Cook

post #1 of 11
Thread Starter 
My WSM arrived last Friday. I had to work the weekend, so today is my first cook!
1 chicken. Full chimney lit charcoal, 1/2 chimney unlit and 4 small chunks hickory.

Foiled empty water pan.


Full chimney lit charcoal



1/2 chimney unlit and 4 small chunks hickory


Chicken


Smoke!!



More pics later
post #2 of 11
Thread Starter 


post #3 of 11
Great posting smokemaster!
post #4 of 11
Don't ya love it!
Good looking bird!
post #5 of 11
Thats the color of a great tasting chicken.....I know it well!! icon_razz.gif
post #6 of 11
Thread Starter 
Tender and juicy eatsPDT_Armataz_01_24.gif Wednesday or Thursday... RIBS!! biggrin.gif

Big difference from my ECB. She's been officially retired icon_cry.gificon_razz.gif
post #7 of 11
Great looking chicken and the pics are just as impressive. Well done.
post #8 of 11
Nice bird there smokemaster! Great job. How'd you like the new smoker.
post #9 of 11
great bird smokemaster.
post #10 of 11
Great looking bird smokemaster. I miss the shiny new WSM look. Sounds like your maiden voyage went well and living with the WSM only gets better each time. Congrats, I imagine you have quite the rare smoker in Germany.
post #11 of 11
Thread Starter 
There are a few WSM's here. Seen them on German BBQ websites. But they're expensive, cost 359 Euro which is $493.
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