I am just putting the finishing touches on my 4th grill. I made it out of a 55 gallon barrel. My question is, I usually use lump charcoal but I am thinking of switching to kingsford just for the fact that I can test how many brickets I need to achieve the temp I want where as if I use lump i will always be eye balling it. Any thoughts???
post #1 of 11
7/23/07 at 12:33am