So Tommy (my son) got back from a week at camp (1st time) and he wanted to try a brisket. So last night around 10:00 we picked one up and got it all "Happy" overnight.
So at 9:00a I got the boy out of bed and put him to work:
So around 3:00p we hit 165 and time to wrap her up.
Around 4:00p we had another visitor:
6:30p and time to eat! Tommy is doing his dad pround by using my dads, "Grandpa Gene's" BBQ Tongs. Over 30 yrs old those things are!
And Allison had to help as well! She's a "little fired" up too! (no, she didn't use the knife!)
The finished product:
Overall, it was very tasty. Next time I'll use a rub that is more salty. It was very juicy in the middle and everyone really enjoyed it and it was a great first smoke on the new Traeger!