spare ribs

salmonclubber

Gone but not forgotten. RIP

Original poster

OTBS Member

Jul 3, 2005

1,283

20

forks washington

• Jul 22, 2007

• #1

hey all doing some spare ribs today using the 321 method i think i will go dry ribs today no sauce i will also be doing some of dutches baked beans they are awesome and a fatty and some brats ribs went in at 11:00 dinner should be at 5:00 everyone is welcome
huey

 

bbq bubba

Master of the Pit

OTBS Member

Feb 12, 2007

3,646

12

new baltimore, mi

• Jul 22, 2007

• #2

Doing 4 racks myself, we'll compare pics later!

 

cheech

Master of the Pit

OTBS Member

Dec 19, 2005

2,333

14

Beautiful Grand Rapids Michigan

• Jul 22, 2007

• #3

I always prefer my ribs dry. That way I can taste the meat and not so much of the sauce. If I wanted sauce I would just grab a spoonful

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Jul 23, 2007

• #4

Gee Cheech does that preclude a rub as well?

 

salmonclubber

Gone but not forgotten. RIP

Original poster

OTBS Member

Thread starter

Jul 3, 2005

1,283

20

forks washington

• Jul 23, 2007

• #5

hi all

ribs turned out great no pics though got busy doing other things and forgot we had ribs beans a fatty a few hot dogs corn bread and rice what a menu it all turned out great the ribs where done when i checked them at step two of the 321 in foil so i pulled them they fell off the bone well you guys have a great week
huey

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Jul 23, 2007

• #6

Hey! What do you mean no pix?

 

smok_n_okie

Fire Starter

Jul 7, 2007

65

10

shawnee

• Jul 23, 2007

• #7

i say to no pix .. all sounds good though
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