or Connect
New Posts  All Forums:Forum Nav:

Sunday Smoke

post #1 of 12
Thread Starter 
Smoking today we have, babybacks,beef ribs and a fatty stuffed with bacon, green pepper and onions,colby/jack cheese. 1 1/2 hours in and it starts pouring rain, oh well, we really need the rain here. Dryer than a popcorn fart. I'll post more Q-views later.

1 1/2 hours into the smoke
post #2 of 12
Thread Starter 
Fatty is done, cooked up some eggs, fatty is half gone already, family loves it. Ribs are foiled.

post #3 of 12
That is a delicious looking fatty. Nice smoke ring. Now Im going back to get seconds.
post #4 of 12
Looks awesome man!PDT_Armataz_01_34.gif
post #5 of 12
That's why I love my Fattys, I could eat breakfast three meals a day. That looks great, what
type of cheese did you use, do you need high temp to stuff one? All I've cooked is regular ones
post #6 of 12
Daggum!! I shoulda fired up the smoker today! Instead I cooked dawgs for the church picnic. Your fatty is makin me hungry!! Guess I'll start planning next weekends smoke.

Darn good lookin grub ya got going there.
post #7 of 12
All looks great, especially the fatty.
post #8 of 12
Everythings looking great Scrollman! That fatty looks awsome. At least you won't go hungry for the next few hours.
post #9 of 12
Thread Starter 
Ribs are done! fallen off da bone done! They were mmm mmmmm GOOD!!

post #10 of 12
Thread Starter 
Blackhawk19, That is colby/jack cheese. As long as the roll is sealed up tight the cheese won't melt out. That bugger was mighty tasty.
post #11 of 12
Darn good looking grub there scrollman!
post #12 of 12
man they look good ..
that fatty is awesome
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork