› Forums › Smoking Meat (and other things) › Pork › First Butt (pics)
New Posts  All Forums:Forum Nav:

First Butt (pics)

post #1 of 13
Thread Starter 
This is my first butt. Rubbed it with mustard and tony chachere's yesterday.
I put it on at 3:05am, I plan on foiling at 160 and then taking it to 200 to pull.
I'm using mainly pecan and a little mesquite wood.
post #2 of 13
Great start! Will follow through the day. Please take lots of pics.

Take care, have fun, and do good!


post #3 of 13

looks good

That looks good. I was so happy when I did my first butt. Was awsome.
Good luck. Sittin on my 9th hour with a brisket right now.
post #4 of 13
Looks great so far!
I'll be lookin' for more pics later.
post #5 of 13
Thread Starter 
How do I post a picture that is not a thumbnail at the bottom?
post #6 of 13
who caresicon_smile.gif all we gotta do is click the thumbnail to see all yer glorious work. Bring on the pics, bring on the pics!!!
post #7 of 13
Lookin good!
post #8 of 13
Thread Starter 
4 hours into the smoke
post #9 of 13
Your pics are looking good, Isn't this site just great, I cooked my third butt last night and we just ate most of it. I couldn't have done it without the help from these wonderful cooks on here.
The wife said she wants me to start doing one every weekend now. Looks like I have started something, but I am looking forward to my next one already. It's addicting.

I just have to get me a good meat thermometer.
post #10 of 13
Beagle that's gonna be a great butt I can tell already!
post #11 of 13
Thread Starter 
Turned out great very tender and juicy. Pulled some and put BBQ sauce on it and left some in bigger chunks. It was a 7 pounder and took 9 and a half hours. Have to try a brisket next.
post #12 of 13
Nice beagle! Really nice!

post #13 of 13
I've said it once but I'll say it again. Nice butt!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork › Forums › Smoking Meat (and other things) › Pork › First Butt (pics)