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Kobe Beef pic - Page 2

post #21 of 22
It is very good. We have a farm down here that has been raising them.
post #22 of 22
You get what you pay for. I don't smoke anything Kobe....to me smoking is for flavoring cheaper cuts of meat. I prepare Kobe in my kitchen with strict recipes. I also believe buying lower grades of meat at stores like Albertson's is just torture.....you live once. I'm not wealthy but I like to eat well.
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