I was thinking of getting one of those big tubes of hamburger and smoking the whole thing then slicing it into burgers. They have 3 or 5 pound packages, I thought I could put some rub and spices on it and then smoke it whole like doing a fatty. Thought it would be easier than making patties. Anyone ever try anything like this?
post #1 of 16
7/20/07 at 11:09am