I'm thinking of doing a butt for some pulled pork at work. I get in at 4:00am so was wondering if I got a smaller butt and smoked it 3 or 4 hours and then wrapped it and cranked the heat up could I get it done by 10:00 or so and then sit in the cooler for an hour or so? Would it get tough if I try to cook it that fast?
post #1 of 12
7/20/07 at 9:31am