One with mustard and my rib rub, one with mustard,salt, pepper, garlic and onion powder.
Also have one hamburger fattie with rub mixed in and rubbed, one plain pork burger with rub mixed in and rubbed, and one sausage with cheese and rubbed. Also doing a 2 lb. JD for a D.O. breakfast casarole for Saturday morning. I have a 12 lb. turkey in brine also.
Friends from Ks. called and they have several slabs of ribs rubbed and a couple loins I believe, but what ever they bring Beula says she is up to smoking it for them.
May be a long afternoon tomorrow. Hope we have enough to feed 9 people while we are camping.LOL
Going to try to get pics with new camera and post.