So far this is a good site. I came across it when I was asked by my neice to make pulled pork for her graduation party. It had been at least a year since I smoked anything. I was looking for finishing sauces and a good cole slaw recipe, I had lost the previous ones I had. I ended up smoking 32lbs of pork butt, waaaay too much for the amount of people. But hey the meat is cheap. I ended up making a Carolina Mustard vinegar sauce that was spicy and great (most people love it) the other was a Red vinegar sauce. And of course no pulled pork sandwich is complete without cole slaw. It was so simple and tasty. I stayed away from the mayo infused slaw and went with vinegar based. I have also smoked ribs, brisket, and ham. My next venture is Rib Roast. I look forward to learning alot and hopefully contributing. Right now I use an upright gas smoker that works fine. When I get the courage and patience I give the traditional smoker a try.
post #1 of 11
7/17/07 at 7:22pm