I'm really big into raiding my spice cabinet and throwing a rub together. What I haven't been big on is writing the recipe down so I can make it agiain/modify it. Now, for the first time, I finally wrote one down and it was pretty darned great! So far, I've used it on a fatty (see my fatty wellington post) and a brisket (see brisket & abt's). Give it a try, tell me how I can make it better or if it's just amazing as is. It's a pretty basic rub, but, then again, I'm a beginner at devloping recipes.
Brennan's BBQ rub
4T Brown sugar (packed of course, when isnt it?)
1/2T Salt
1/2T Celery Salt
1t Old Bay
1t Onion Powder
1t Garlic Powder
1/4t Cayanne Pepper
1t New Mexico Red chili pepper
1t Cumin
Brennan's BBQ rub
4T Brown sugar (packed of course, when isnt it?)
1/2T Salt
1/2T Celery Salt
1t Old Bay
1t Onion Powder
1t Garlic Powder
1/4t Cayanne Pepper
1t New Mexico Red chili pepper
1t Cumin