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Sunday's Smoke

post #1 of 12
Thread Starter 
My largest smoke to date but small compared to the pros here. Did a 9lb picnic which I pulled and finished with SoFla's finishing sauce, a big brined roaster on a throne done with "wild willys number one-derful" rub, my first batch of ABTs which were a big hit with the kids, and since the grill was starting to feel lonely, we had some grilled salmon with a soy-ginger marinade for dinner. The pork and chix are for dinners this week since my bride will have a tough week at work but my kids assured me that from their sampling all will be delicious.PDT_Armataz_01_34.gif

And the pics:
post #2 of 12
Y'all will be eatin' good this week. And Mom will be happy. If Mom ain't happy, nobody is happy.
post #3 of 12
Looks great PDT_Armataz_01_34.gif Is it lunch time yet??
post #4 of 12
Food looks awesome Brian! PDT_Armataz_01_37.gif
post #5 of 12
Looking gooood!. I'll have a drumstick. PDT_Armataz_01_34.gif
post #6 of 12
great lookin' grubbage. now i must go find something to cook today.
post #7 of 12
Thread Starter 
>If Mom ain't happy, nobody is happy.

Have truer words ever been spoken? And she was gratefulwink.gif. Next week I tackle some fatties.
post #8 of 12
I needa get more jalepenos for abt's. Can't be beat for $.89 / lb.
post #9 of 12
I have to pay $1.49/lb up here.
post #10 of 12
I guess there are benefits to living in a prime area for agriculture. Almost makes the smell of cattle dookie when the wind is right bearable.
post #11 of 12
Looking D-licious Droopy!
post #12 of 12
Great job Droopy! Man that looks good. You did a wonderful job there I'lll bet Momma was happy she won't have to cook all week. That's a big advantage of cooking super on a smoker.

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