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ABT Idea

post #1 of 12
Thread Starter 
Had a thought on the stuffin' for ABT s... anyone ever try mixing ripe avacado into the mix...? I am going to try that today... I'll let you know how it comes out.
post #2 of 12
SOUNDS GOOD, I made my first ABT's today and seasoned them with my rubs, I hope they come out good!PDT_Armataz_01_12.gif
post #3 of 12
nice idea. I'd try some pico de gallo too.
post #4 of 12
Not me Hawg I hate those little aligator eggs! Now I might try artichokes ... icon_mrgreen.gif
post #5 of 12
avocado i don't think are really a "hot " food item- they turn brown & maybe actually not be good for you - but i've been known to be wrong once.... maybe twice according to the wife. but it do seem to me a fruit ( thats what an ave. is) would be more partial to grilling than smoking.yeah... that sounds weird too.
post #6 of 12
Thread Starter 
Well ladies and gentlemen, it was AWESOME!

All I did was scoop out the meat of one avacado, mixed it with cream cheese, rub, garlic and onion in the Kitchenaid, stuffed and wrapped in bacon. They were amazing!!!!!!!!!!!!!!

Even if you don't think you like avacados, you'll like this. PDT_Armataz_01_34.gif

post #7 of 12
Alright Hawg!
Wife is an avacado person. Gonna try this.
post #8 of 12
what about crushed fine pineapple in the cream cheese?, or maybe some pamintos?????
post #9 of 12
Glad to hear that Hawg now I'm gonna have to try that we love avacado .
post #10 of 12
Thread Starter 
Try it! You'll never know if you don't!
post #11 of 12
Sounds like good stuff.
post #12 of 12
Thread Starter 
Hey Debi, that sounds interesting... I love artichokes!
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