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Turkey Roll

post #1 of 8
Thread Starter 
It's not a fatty, and I don't know how it will be. Time will tell. It's a ground Turkey roll stuffed with Pepperoni, dried tomatoes and mozzarella cheese. This is what it looked like Before I put it on this morning.

post #2 of 8
By your description and it's look, sounds like a pseudo stuffed meat loaf. Keep us informed.
post #3 of 8
Thread Starter 
here's the Turkey Roll finished.There wasn't enough fat content so It is a little dry but the flavor is great. Now I'm wanting to do a Fatty.

post #4 of 8
Looks good Smokin. If you decide to do it again, here's a suggestion for you. Mix the turkey with some ground pork or wrap the turkey loaf with bacon. That will give it alittle more moisture.
post #5 of 8
Thread Starter 
Thanks Crewdawg, I was kind of thinking that way. I thought about the Bacon. The pork is a great idea too. thanks. I didn't last long. the taste was great even though it could of been more moist.
post #6 of 8
When I do these I cut slits in the foil so the fat drains into the water bowl, or onto another foil pan that I bent into shape. Bacon on anything can't hurt!
post #7 of 8
Maybe you could have sprayed it with EVOO also to help it from drying out, it
looks good
post #8 of 8
Looks good smokin' Anything like a fatty or a meatloaf is great in the smoker. Actually ... anything is good in the smoker!

Maybe sliced tomatoes instead of dried ones to add moisture?
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