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Brisket Pic.

post #1 of 4
Thread Starter 
Got the Brisket on the smoker at 7:00am this morning. I know its not a fatty but I'm trying a turkey roll to go on there too. We stuffed it with pepperoni, dried tomatoes and Mozzarella Cheese. here's the pics so far.

Here's the turkey Roll.

post #2 of 4
looks good so far. can't wait to see the end results.
post #3 of 4
Welcome to the forum. Looks like a good look smoke going on for you. Hope the adventure continues as good as it looks.
post #4 of 4
Looks great SMokin' in Yale! Is that for slicing or pulling?
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