Booooyaaaaa

dukhntr

Newbie

Original poster

Jul 4, 2007

19

10

N. TX

• Jul 11, 2007

• #1

These are a little late, but this past weekend brisket turned out awesome. I appreciate all the help you guys gave me and advice. I followed it to a tee and the brisket (8 pounder) was a hit. There was NONE left.

I rubbed it with Stubb's Rub, smoked over hickory for 4 hrs, then finished in foil in the oven for 2 hours taking meat to around 200. Had a great smoke flavor, and was juicy and tender as heck.

Thnks again for the help and advice.

 

chris_harper

Master of the Pit

OTBS Member

Nov 21, 2006

1,546

11

Waco, TX

• Jul 11, 2007

• #2

good looking grub. nice smoke ring.

 

pigcicles

Master of the Pit

OTBS Member

SMF Premier Member

Nov 25, 2006

2,533

16

Home

• Jul 11, 2007

• #3

Great looking food dukhntr. Gotta love it when everything comes out that good. Thanks for sharing

Keep Smokin

 

hawgheaven

Master of the Pit

OTBS Member

May 5, 2007

2,838

16

• Jul 11, 2007

• #4

Looks great dukhntr!

 

bbq bubba

Master of the Pit

OTBS Member

Feb 12, 2007

3,646

12

new baltimore, mi

• Jul 11, 2007

• #5

Congrats, that does look good!!!

 

jts70

Smoking Fanatic

OTBS Member

Mar 12, 2007

804

10

Mayville, Mi

• Jul 11, 2007

• #6

Looks awesome! Good job!

 

squeezy

Master of the Pit

OTBS Member

Jul 17, 2005

2,096

13

Woodstock, Ontario, Canada

• Jul 11, 2007

• #7

......... and you didn't save me any

 

dukhntr

Newbie

Original poster

Thread starter

Jul 4, 2007

19

10

N. TX

• Jul 11, 2007

• #8

Ya know!! Your biggest hope when cooking for company is that everything will turn out perfect, and they will love it. Problem is.......that's what happened. I had my teenage nephew over and between his appetite for everything, and mine for almost any type of smoked meat and the rest of the folk that was here, there was none left for anyone. Kind of disappointed me the next day, I instinctively went to the fridge for leftovers and was sadly reminded of "how good it turned out".

 

crownovercoke

Smoking Fanatic

OTBS Member

May 30, 2007

359

11

Oak Grove, MO

• Jul 11, 2007

• #9

First off congrats!!! I love to smoke brisket.

And I know what you mean by cooking for company. The trick is I save alittle off to the side for yourself.

 

t-bone tim

Master of the Pit

OTBS Member

Feb 24, 2007

1,558

11

N.B. Canada

• Jul 11, 2007

• #10

Glad things went well for ya !!

too bad you didn't have left overs

, I find they usually taste even better

 

squeezy

Master of the Pit

OTBS Member

Jul 17, 2005

2,096

13

Woodstock, Ontario, Canada

• Jul 11, 2007

• #11

Must learn to squirrel away a pound or two ... and if they're still hungry, grill them some burgs or hot dogs!

There will be more briskets ... thank God!

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Jul 11, 2007

• #12

Good Job Duk! Looks really good ... so what's next?

 

dukhntr

Newbie

Original poster

Thread starter

Jul 4, 2007

19

10

N. TX

• Jul 12, 2007

• #13

Squeezy...point well taken. Like I said I'm new at this smoking thing and am still learning.

DeeJay, I think I am going to do another brisket soon. If not then I will be doing ribs fo sho. I also wanna try one of those fattys and those stuffed jalapeno's smoked sound good too. Soooooo much to try.......

 

texan

Smoke Blower

OTBS Member

May 27, 2007

94

10

Outside Texarkana - on the Texas Side

• Jul 12, 2007

• #14

Tasty lookin grub there dukhntr.

Did you know that PETA actually stands for People Eating Tasty Animals?

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Jul 12, 2007

• #15

Better get a few fattys and a dozen or so ABTs you'll be hungry while you smoke the other stuff they're yummy!

 

smok_n_okie

Fire Starter

Jul 7, 2007

65

10

shawnee

• Jul 12, 2007

• #16

dang it looks good .. and man i like your smoker ....