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post #1 of 16
Thread Starter 
These are a little late, but this past weekend brisket turned out awesome. I appreciate all the help you guys gave me and advice. I followed it to a tee and the brisket (8 pounder) was a hit. There was NONE left.

I rubbed it with Stubb's Rub, smoked over hickory for 4 hrs, then finished in foil in the oven for 2 hours taking meat to around 200. Had a great smoke flavor, and was juicy and tender as heck.

Thnks again for the help and advice.
post #2 of 16
good looking grub. nice smoke ring.
post #3 of 16
Great looking food dukhntr. Gotta love it when everything comes out that good. Thanks for sharing

Keep Smokin
post #4 of 16
Looks great dukhntr! PDT_Armataz_01_34.gif
post #5 of 16
Congrats, that does look good!!!PDT_Armataz_01_11.gif
post #6 of 16
Looks awesome! Good job!
post #7 of 16
......... and you didn't save me any icon_sad.gif
post #8 of 16
Thread Starter 
Ya know!! Your biggest hope when cooking for company is that everything will turn out perfect, and they will love it. Problem is.......that's what happened. I had my teenage nephew over and between his appetite for everything, and mine for almost any type of smoked meat and the rest of the folk that was here, there was none left for anyone. Kind of disappointed me the next day, I instinctively went to the fridge for leftovers and was sadly reminded of "how good it turned out".PDT_Armataz_01_18.gificon_lol.gif
post #9 of 16
First off congrats!!! I love to smoke brisket. biggrin.gif And I know what you mean by cooking for company. The trick is I save alittle off to the side for yourself.biggrin.gifbiggrin.gif
post #10 of 16
Glad things went well for ya !! PDT_Armataz_01_37.gif too bad you didn't have left overs icon_sad.gif , I find they usually taste even better PDT_Armataz_01_28.gif
post #11 of 16
Must learn to squirrel away a pound or two ... and if they're still hungry, grill them some burgs or hot dogs! icon_twisted.gif

There will be more briskets ... thank God!
post #12 of 16
Good Job Duk! Looks really good ... so what's next?
post #13 of 16
Thread Starter 
Squeezy...point well taken. Like I said I'm new at this smoking thing and am still learning.

DeeJay, I think I am going to do another brisket soon. If not then I will be doing ribs fo sho. I also wanna try one of those fattys and those stuffed jalapeno's smoked sound good too. Soooooo much to try.......
post #14 of 16
Tasty lookin grub there dukhntr.

Did you know that PETA actually stands for People Eating Tasty Animals?
post #15 of 16
Better get a few fattys and a dozen or so ABTs you'll be hungry while you smoke the other stuff they're yummy!
post #16 of 16
dang it looks good .. and man i like your smoker ....
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