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Smoked Pork Loin

post #1 of 3
Thread Starter 
Recipe I've had stashed in my recipe folder for a while.
SmokyOky says reduce the marinade with some oil or butter and use it to glaze the loin instead of wasting all that good stuff in the water pan. I think so! PDT_Armataz_01_34.gif
Smoke it to temp. using a probe.

Smoked Pork Tenderloin

Yield: 2 – 4 servings
A lean succulent pork roast. Great for cold sandwiches. Cook two in the same amount of time and freeze one for later.

1 1 ½ to 2 pound pork tenderloin
1 cup apricot nectar
½ cup apple cider or apricot brandy
2 tablespoons soy sauce
2 teaspoons vinegar
1 teaspoon Hoisin sauce
1 clove garlic, minced
1 tablespoon brown sugar
½ teaspoon allspice
¼ teaspoon ground ginger
1 tablespoon whole cloves

Pierce meat with a fork in several places. In a saucepan combine remaining ingredients and heat until sugar is dissolved. Cool. Place meat in a marinating dish or heavy-duty plastic bag and add marinade. Refrigerate overnight in marinade. Remove meat from marinade and place on smoker grid. Pour remaining marinade into water pan.
post #2 of 3
That's a good lookin recipe, Gonna have to try that as I've got about 8lbs of pork tenderloin sitting in the fridge waiting for me to do something with it.
post #3 of 3
That sounds great Mike... just so happens I have some loins in the freezer. I am gonna definitely try that! Thanx for sharing!
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