OK, after the jerky, this was next. Used the recipe that was on this site, and cooked for 4 hrs and 10 min @ 240 (160*). Took it off and put some shredded smoked cheese from yesterday. It was a big hit. Even my son who do not like meatloaf enjoyed it. I thought that it may have been a tad bit dry, but kept that to myself.
post #1 of 11
7/8/07 at 9:53pm