Smoked Tenderloin-(Full of images !!!)

hhookk

Smoking Fanatic

Original poster

SMF Premier Member

Jul 4, 2007

329

14

Saugus, Massachusetts

• Jul 8, 2007

• #1

Did these for supper on thirsday night for my family. They were devoured. I guess thats a good sign. Here we go.

Rubbed with whole grain mustard and my modified rib rub.

On the smoker for 2.5 hours

Then on the grill for some sauce. I used Bonesuckin Hot Thicker style. That is my all time favorite bottled sauce.

Smoke ring didn't show up in the pics too well, but it's there.

The full menu included tenderloin,steak tips, chinese chicken wings and the wife's cabbage salad.

This was one of the best ones I ever did.

 

navyfe

Fire Starter

Jul 4, 2007

40

10

Norman, OK

• Jul 8, 2007

• #2

Awsome. Trying the meatloaf tonight - will have to do a loin next weekend

 

dgross

Meat Mopper

Dec 21, 2006

240

10

The boonies of NC

• Jul 8, 2007

• #3

Looks great

! Gives me inspiration for tonights dinner. Enjoy your smoke, Daun

 

gypsyseagod

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May 5, 2007

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15

standing over the pit- kentucky

• Jul 8, 2007

• #4

great pics. i can almost tatse it from here.

 

ron50

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May 14, 2007

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FL

• Jul 8, 2007

• #5

That looks like some tasty tenderloin. Yumm

 

chris_harper

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Nov 21, 2006

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Waco, TX

• Jul 8, 2007

• #6

i can see the smoke ring. looks good to me. i haven't tried a tenderloin, yet.

 

tonto1117

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Jan 25, 2007

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ADA, MI

• Jul 8, 2007

• #7

Man that looks good. Great job hhookk. Congrat's!!!

 

t-bone tim

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Feb 24, 2007

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N.B. Canada

• Jul 8, 2007

• #8

What awesome pics...swear I can smell that grub thru my screen , drool slurp wipe ....thanks for the fix

 

texan

Smoke Blower

OTBS Member

May 27, 2007

94

10

Outside Texarkana - on the Texas Side

• Jul 8, 2007

• #9

Boy, that looks great! Like the pic's.

 

blackhawk19

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Jun 20, 2007

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Troy AL

• Jul 8, 2007

• #10

That's good looking and the pics did show the smoke ring just fine

 

crewdawg52

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Feb 7, 2007

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Brighton, MI

• Jul 8, 2007

• #11

Read signature.

 

m.m.

Newbie

May 23, 2007

21

10

Missouri

• Jul 8, 2007

• #12

I've got a tenderloin on the smoker right now.

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Jul 9, 2007

• #13

Looks great Doug! Another fine example of smoked tenderloin that wasn't dry.
Good job!

 

triple b

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OTBS Member

Feb 27, 2007

559

10

Woodstock,Ontario,Canada

• Jul 9, 2007

• #14

Yup,yummy lookin' tenderloins there!!
Makin' me hungry.

 

brennan

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OTBS Member

Jul 2, 2007

497

10

Lakewood, CO

• Jul 9, 2007

• #15

mmm Nothin' like meat with a side of meat...That is, except for meat with TWO sides of meat

 

hhookk

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Original poster

SMF Premier Member

Thread starter

Jul 4, 2007

329

14

Saugus, Massachusetts

• Jul 12, 2007

• #16

That made me laugh.

There were other things on the menu too. Like cheddar bacon bread(more meat), hot dogs for the kids(more meat),and garden salad for the health conscious. I have done BB's since then I just haven't had time to upload the pics and make a thread. I will try to do that after I get back from 18 holes this afternoon. Man I love vacation.

 

peculiarmike

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Jun 29, 2006

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Peculiar, MO

• Jul 12, 2007

• #17

Fine grub! Great pics!

Let's talk about those wings! Recipe, etc.

 

crownovercoke

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May 30, 2007

359

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Oak Grove, MO

• Jul 12, 2007

• #18

Grub looks great!! Congratulations.

 

hhookk

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Original poster

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Thread starter

Jul 4, 2007

329

14

Saugus, Massachusetts

• Jul 13, 2007

• #19

Actually they're just wings soaked in AH-SO sauce. I usually cook them on the top rack of the grill to bake them cooked then put them on the bottom rack for the last 5 mins to crisp them up a bit. Otherwise they blacken too easily because of all the sugar in the sauce.

 

mossymo

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May 30, 2007

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Glenburn, North Dakota

• Jul 13, 2007

• #20

Those look absolutely delicious. What are the tenderloins from? They look the size of backstraps !!!