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Smoked Tenderloin-(Full of images !!!)

post #1 of 32
Thread Starter 
Did these for supper on thirsday night for my family. They were devoured. I guess thats a good sign. Here we go.

Rubbed with whole grain mustard and my modified rib rub.

On the smoker for 2.5 hours

Then on the grill for some sauce. I used Bonesuckin Hot Thicker style. That is my all time favorite bottled sauce.

Smoke ring didn't show up in the pics too well, but it's there.

The full menu included tenderloin,steak tips, chinese chicken wings and the wife's cabbage salad.

This was one of the best ones I ever did.
post #2 of 32
Awsome. Trying the meatloaf tonight - will have to do a loin next weekend
post #3 of 32
Looks great icon_smile.gif ! Gives me inspiration for tonights dinner. Enjoy your smoke, Daun
post #4 of 32
great pics. i can almost tatse it from here.
post #5 of 32
That looks like some tasty tenderloin. Yumm
post #6 of 32
i can see the smoke ring. looks good to me. i haven't tried a tenderloin, yet.
post #7 of 32
Man that looks good. Great job hhookk. Congrat's!!!
post #8 of 32
What awesome pics...swear I can smell that grub thru my screen , drool slurp wipe ....thanks for the fix PDT_Armataz_01_34.gif
post #9 of 32
Boy, that looks great! Like the pic's.
post #10 of 32
That's good looking and the pics did show the smoke ring just fine
post #11 of 32
Read signature. PDT_Armataz_01_11.gif
post #12 of 32

Looks awesome

I've got a tenderloin on the smoker right now. cool.gif
post #13 of 32
Looks great Doug! Another fine example of smoked tenderloin that wasn't dry.
Good job!

post #14 of 32
Yup,yummy lookin' tenderloins there!!
Makin' me hungry.PDT_Armataz_01_34.gif
post #15 of 32
mmm Nothin' like meat with a side of meat...That is, except for meat with TWO sides of meat
post #16 of 32
Thread Starter 
That made me laugh. icon_lol.gif There were other things on the menu too. Like cheddar bacon bread(more meat), hot dogs for the kids(more meat),and garden salad for the health conscious. I have done BB's since then I just haven't had time to upload the pics and make a thread. I will try to do that after I get back from 18 holes this afternoon. Man I love vacation.icon_smile.gif
post #17 of 32
Fine grub! Great pics! PDT_Armataz_01_34.gif

Let's talk about those wings! Recipe, etc. icon_mrgreen.gif
post #18 of 32
Grub looks great!! Congratulations.
post #19 of 32
Thread Starter 
Actually they're just wings soaked in AH-SO sauce. I usually cook them on the top rack of the grill to bake them cooked then put them on the bottom rack for the last 5 mins to crisp them up a bit. Otherwise they blacken too easily because of all the sugar in the sauce.
post #20 of 32
Those look absolutely delicious. What are the tenderloins from? They look the size of backstraps !!!
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