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One Big Butt

post #1 of 13
Thread Starter 
Here is a 9# butt that is just about to go on the ECB.. Been marinading in a wasabi mustard all night and this morning i gave it a good rub. the smoke is going to be apple. weather here today is gonna be HOT in the 90's and my painting project is going slow, keep finding a lot of wood that needs replaced.

got 160' of new gutter coming and a bunch of siding so i'm one busy mudder, heck of a vacation can't wait for monday to go back to work

anyways here comes da butt
post #2 of 13
Looking good! We'll have all of PA smelling good.

BTW I checked out your pics of the venison hind quarter. Wish I could have tried a bit. Makes me consider violating a few game laws. (Just kidding. Don't call the WaCO's)
post #3 of 13
Nice lookin butt ya got thereicon_cool.gif Keep us updated and stay cool, gonna be nasty todayrolleyes.gif
post #4 of 13
Looks good, are you going to pull or slice, largest I've done is 61/2lbs. Just
curious on cooking times and temps and whether you foil or not. I have taken
mine to 200° and pulled but I haven't foiled like people talk about
post #5 of 13
Nothing wrong with a big butt, more for seconds. Looks great, keep up the good work.
post #6 of 13
looking great so far line.
post #7 of 13
Thread Starter 

6.5 hours in

just sprayed and probed, temps at 155-160 depending where you put the thermometer, 'bout ready to foil unless it hit the plateau..been spraying with a mix of sweet apple cider and the rest of the boones farm apple blossom wine(hic).
post #8 of 13
Nice update, you say foil unless it plateaus? I find that foil helps thru the plateau faster, doesnt dry out as bad waiting for it to get thru!PDT_Armataz_01_34.gif Keep us updated.
post #9 of 13
Thread Starter 

I Like My BUTT

Just pulled it out of the cooler after it rested for an hour and WOW HOT HOT HOT stuck the thermometer in for S-G and it was 210. put it on a tray and let set for 15 mins and grab the bone, slid right out, and practically fell apart not much effort was used to shred..and tasty MMMMMMMMMMMM-mmmmmmmm man was it good.

i ran out of lump cause i forgot to pick some up, only had a half bag, so i finished it with briquettes which raised my teps to 275 for the last 2 hours but it didn't hurt it may have helped.. took 12 hours and got a ton of work done too so i'm HAPPY

Grab a bun cause here it comes
post #10 of 13
looks bueno PDT_Armataz_01_34.gif
post #11 of 13
Nice finish Linescum, looks yummy!!!PDT_Armataz_01_29.gif
post #12 of 13
It looks great, nice bark!
post #13 of 13
Another well done butt. I'm hungry!!biggrin.gif
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