Nothing hard just take a regular baking tater and rub the outside with butter or bacon grease then rub with salt and pepper cover, bake on 400 In the dutch oven for 30 min then and turn the taters over cook for another 30 and they will be done. The skin will be crisp and flavorful and the inside will be good and soft. Top with what you like and eat vigorously.
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7/5/07 at 4:06pm