Looks great Ron!
Love those stuffed peppers! Gonna do some more this week.
the extra shelf is great for stuffing the smoker silly but you have t be smoking short stuff like ribs ABTs briskets etc. A whole turkey or a big butt or shoulder will take a two shelf space if you want to flip it.
I haven't smoked meat with mine over med- low yet. If I smoke pastries at 325 to 350 it's only on medium. I have the old 25,000 BTU. I figure we won't be fighting the cold this winter! It's great for baking as well, pies and pizza without heating up the house. I have put charcoal in the wood pan, removed the water pan and grilled steaks too. Just put foil on the wood pan first so the dripping don't get it all ecky!
I do red and yellow peppers in the smoker in the summer because there sweeter and cheaper than in the winter, but I did post green peppers over the winter when red ones were $5/lb.
I also perfer red ones smoked in rubbed in olive oil to put on sandwiches.