I know it may not be the best cut to smoke but I already own it and this years cow is coming and I need to clean out the freeze. I am thinking of a simple rub, wrapping w/ bacon and smoking w/ apple chips till 160ish?. wrap w/ foil for 30 minutes and eat. any suggestions would be would be helpful.
post #1 of 13
7/4/07 at 5:45pm