- Jun 18, 2006
- 98
- 10
I am planning on doing some ribs for the fourth. I went to the local BJ's wholesale and found spares that were cut into fours small racks.
My question is, do i still do the 3-2-1 method or should I cook them more like babybacks and 2-2-1? thanks.
My question is, do i still do the 3-2-1 method or should I cook them more like babybacks and 2-2-1? thanks.
