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We all love butt

post #1 of 14
Thread Starter 
Hey guys hope everyone is doing well this 4th of July eve....I am getting ready for tomorrow with a butt today I will post more pics as it all unfolds.

Here she is getting upto temp before going on the smoker,,,,last night gave it the trio treatment....mustard,butt rub, and apple cidar /brown sugar injection.

post #2 of 14
Good lookin cut of meat. Look forward to seeing it's progress to the dinner table.
post #3 of 14
Looking good Steve! Let us know how it turns out!!
post #4 of 14
Good luck, Steve. Looks like you are off to a good start on your adventure.
post #5 of 14
Looks good Steve. Wish I was smoking for the 4th, have to work tomorrow :(
post #6 of 14
Looks good! I'll be waiting on the finished q-view PDT_Armataz_01_26.gif
post #7 of 14
When you inject the meat. What do you inject it with and how much?
post #8 of 14
Thread Starter 
Cheech, I usually go with my old faithful never lets me down kinda injection which consists of apple cider, apple cider vinegar, brown sugar sometimes a little allspice. And the amount, I try and stay around 5 to 10 cc's at a time working my all around the shoulder or butt, so after its all said and down I get about a half a cup or more in there depending on the size of the meat.
post #9 of 14
Thanks, have always been interested in trying an injected shoulder just never have. Will have to try this on the next shoulder I do
post #10 of 14
Thread Starter 
Temp up to 160 time for foil.

I Used cherry and maple chips for flavor......usually I get a nice reddish colored tint to the bark but this one I knew I wasn't gonna get there with this one, so I decided to take some applesauce and cinnamon diluted it down with apple cider to make kinda as emril would say a slurry, and I glazed that on for the past couple hours. First time for everything.

Why cant i get my smilies to work?
post #11 of 14
That looks Great Steve, by the way I tried your Mustard Sauce on the
chickens I did this past weekend, it was great. Thanks
post #12 of 14
Wow!!! looks grrrrrreaticon_eek.gif !!!! I am smoking up two kinds of spares on the 4th. That I got from my local Apple market 1.29/lb. bulk price. One is marinadeing in honey, mustard, and a sweet mesquite rub. The other is marinading in Honey and Clydes brisket marinade...( this stuff if you can find it is amazing!!!PDT_Armataz_01_11.gif )
post #13 of 14
Thread Starter 
Glad to hear you enjoyed the sauce my man.

Will post the rest of the butt pics tomorrow Ya'll.....nap time
post #14 of 14
Thread Starter 
Well here is the finished product. I pulled it last night around 3:30 and put it away for easy reheating.... From the sampling I did it was very moist not greasy and has great smokey flavor...all in all another one bites the dust.


I always separate the bark.....its the secret ingredient in the beans...SHHH don't

I think I might have a couple pics left in me before they day is over.

Enjoy your day and be safe Ya'll
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