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2nd round of pork butts and a fatty

post #1 of 13
Thread Starter 
I thought I would do 2 more butts for the 4th. I got a late start 8:00 am now it's 2 pm and there's thunderstorms on the way. The center rack did'nt look right being empty so I made a bacon wrapped Fatty with pepperjack cheese, onions and garlic. 6 hours on the butts and 1 hour on the Fatty.


post #2 of 13
Yummy!!!PDT_Armataz_01_34.gif
post #3 of 13
great lookin' chunks a hide ya got there so far.
post #4 of 13
Great looking smoking adventure. Have fun.
post #5 of 13
The butts look awesome, but then, so does the fatty!
post #6 of 13
It all looks GOOD!!
post #7 of 13
I'm all in for that Fatty, post some finished pics
post #8 of 13
Thread Starter 
Here ya go. Had the Fatty for dinner, very good. Bacon wrap is the only way to go. Pulled one butt off at 9:30 the other has 20 degrees to go.


post #9 of 13
WoW I am in love!!! At the risk of sounding like some kind of freak... That is some gorgous meat...PDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #10 of 13
That looks incredibly tasty, going to try it tomorrow. congratulations looks like success.
post #11 of 13
Thread Starter 
Here's the pork butts, by the time I got things done it was really late and just wanted to goto bed. They turned out great. It's kinda strange that since I started smoking, I'm seeing alot more of my family and friends in the past week. And it's always around dinner time. Hmmmm.








Have a great 4th
post #12 of 13
That may be one of the best recipes of heard of for a fatty, I've GOT TO try one of those next.

Great lookin pulled pork as well, how did it taste?
post #13 of 13
if you smoke it.... they will come. good job
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 2nd round of pork butts and a fatty