Here come da Ribs

linescum · Jul 3, 2007

Here's what goin on tommorrow, they been soaking in Boones farm apple blossom wine all day. just got done rubbin and wrappin then into the fridge.
Got a couple of fatties to go on too. gonna do 1 with peppers and cheddar/jalpeno cheese, the other gonna make a reverse western omlet and stuff the eggs and peppers, onions and some pepperoni into it, mouths watering already..

Prepping the house for paint so i'll be in the smoke all day man it sucks to be me

desert smokin · Jul 3, 2007

Ribs are lookin good. Keep those Q-views coming.

ultramag · Jul 3, 2007

Looks like you're of to a good start linescum. Be sure we stay in the loop.

gypsyseagod · Jul 3, 2007

and on that note i feel the need fer feed.. leftovers- ribs,fatty,pulled ham, & a slice of pork w/ hard over eggs, smoked cheddar,hashies, & home dun salsa. oh ya- fergot the 32oz chilled milk chaser.

billyq · Jul 3, 2007

What's the vinatge on the Boone's Farm you're using? About two weeks?

gypsyseagod · Jul 3, 2007

lmao - i saw boone's farm today - thats almost like hennesy now....

hawgheaven · Jul 3, 2007

Good Gawd, they still make that stuff?! I remember that was the cheapest buzz when I was a teen... Boones Farm - a dollar nine and yer feelin' fine!

skeeter · Jul 3, 2007

Lookin good, I have to get my chicken ready for the 4th. I have a 13# chicken on order, durn thing looks like a turkey.

linescum · Jul 3, 2007

just pit the feast on the ECB and i'm starvin already..here's some Q-View of a stuffed fatty and a western omlet fatty. the one in the pan has gr. pepper tomato, shredded colby cheese some pepperoni and diced ham oh yeah a little onion...the other just some cheese and pepper. hopefully i can get some work done cause i'll be scraping and primering in the vicinity of the "smoke"

hawgheaven · Jul 3, 2007

It all looks great linescum!

ammjr · Jul 3, 2007

Wow! Boones Farm? How does that actually turn out flavorwise? I know there's a lot of sugar in that stuff... Seriously - I'd really like to know how this turns out. They look good!

Speaking of "a dollar nine and yer feelin' fine," what about Thunderbird? "What's the word? / Thunderbird / How's it sold? / Good and cold / What's the jive? / Bird's alive / What's the price? / Thirty twice."

- Anthony

hawgheaven · Jul 3, 2007

LOL!! Thanks, I forgot about T-bird! Ahhh, the memories, the hangovers...

gypsyseagod · Jul 3, 2007

or "mad dog" 20/20 plum supreme ???

there's also the$.99 beers, hurricane(spewicane) & magnum 44(w/ the gold tooth in the bottom).

hawgheaven · Jul 3, 2007

MD 20/20... now there's a concocshun! They called it wine, but there wasn't one grape in it!

linescum · Jul 3, 2007

here's the grub at 2 hours, been spraying with apple cider and apple blossom. the fatties are almost done and good thing to i'm about ready to start gnawing on my dogs leg

gypsyseagod · Jul 3, 2007

aww man that looks good.

hawgheaven · Jul 3, 2007

Okay, now I'm hungry! Lookin' real good!

linescum · Jul 3, 2007

just took the fatties off and man it is awesome. just nibbled cause of the ribs later but i know what tommorrows breakfast will be. the eggs top it off great along with the peppers and onions and tomatos.. ribs are about ready to foil and the wifes complaining, when ain't she, that i'm dragging my feet with the priming. Man doesn't she realize i'm Q'ing

gypsyseagod · Jul 3, 2007

and on that note i think it's time for breakfast now,my last chunk of the stuffed bacon wrapped fatty... think i may have to buy shares of jimmy dean stock..

ammjr · Jul 3, 2007

Oh man those fatty's look good! I really need to eat now!
- Anthony

Here come da Ribs

Smoking Fanatic

Smoking Fanatic

Master of the Pit

Master of the Pit

Smoking Fanatic

Master of the Pit

Master of the Pit

Smoke Blower

Smoking Fanatic

Master of the Pit

Smoke Blower

Master of the Pit

Master of the Pit

Master of the Pit

Smoking Fanatic

Master of the Pit

Master of the Pit

Smoking Fanatic

Master of the Pit

Smoke Blower

Similar threads

Hot Threads