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post #1 of 4
Thread Starter 
I have access to a couple of pheasants and am wondering how they might turn out smoked. Anyone have any suggestions?
post #2 of 4
I'd treat them like I would chickens; brine them overnight, rinse and pat dry, rub all over with EVOO and a rub. Smoke them at 250-275 until done.
post #3 of 4
yup yup or buttcan them.
post #4 of 4
Can treat any bird pretty much the same I'm thinking, except with wild duck/ goose etc. Brine it first, then I like to wrap a few pieces of bacon around those things for added moisture during a smoke.

But, never have done a pheasant before. Love to try though.
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