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New Dude Here

post #1 of 13
Thread Starter 
Well I'm a newbie on here, I'm your average back yard weekend smoker up here in Canada/NY State... I'm currently rebuilding a smoker out of an old used oil tank that I cut up, cleaned out and basically made into a rolling smoker.

I like smoking pork and turkey for friends and sometimes I do chicken wings with BBQ sauce just to give me something to eat during the 7 + hrs I spend smoking at times...

I look forward to learning more...

k - laters
post #2 of 13

Heelo there

Wecome to the SMF and here's wishing you plenty off fun, laughter, and good fires and food.
post #3 of 13
Welcome to SMF kahonwes! When you get a chance, sign up for Jeff's 5-day e-course... it is chocked full of great smokin' information! Be sure to ask questions, share your experiences and post pictures (refered to here as "Q-View") of your results...

Have fun!
post #4 of 13
Welcome to SMF kahonwes!!!
post #5 of 13
Welcome! People here are great.
post #6 of 13
welcome to smf. everything these guys said. also, be sure to sandblast the inside of that drum good(all the way to white metal). chemicals have a way of leaching into the pores of the metal.
post #7 of 13
Welcome aboard. Great place to share and learn.
post #8 of 13
Welcome to the forum. I know you will love it here with the other friendly folks. Please don't hesitate to share or ask questions.
post #9 of 13
PDT_Armataz_01_34.gif Welcome to the SMF PDT_Armataz_01_34.gif
post #10 of 13
Welcome to SMF!!!

Be sure to post us some pics of your smoker.
post #11 of 13
Thread Starter 
I burned out the inside of the tank twice, and plan on doing it again, not to mention lining the inside with high heat BBQ paint. And honestly when I got the tank it was so old and lined with rust, there wasnt even a hint of oil residue, so I think the 400 degree fire inside should eat out most of the residue...

k - I will post pics
post #12 of 13
just trying to help but for oil/petro chem - it would need a "heat wash" thats blue flame to 1200 degrees to make sure. not to tell you your business but i worked refineries & oil field for 20 years-nasty nasty stuff. i'd just be safe & go w/ a nw barrel. ultramag know how to hook you up w/ that. here's his profile http://www.smokingmeatforums.com/for...mber.php?u=658 i bet he has no prob. hooking you up.
post #13 of 13
THAT"S IT wings for the weekend, and maybe some turkey drum sticks. What's that I feel, oh yea a meat buyin spree byeeeeeeeeeeeeeeeeeeeeeeeeeee
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