Chicken & a Fatty

ammjr

Smoke Blower

Original poster

Jun 15, 2007

102

24

Webster, New York - "Where life is worth living...

• Jul 2, 2007

• #1

Decided to do a chicken and a fatty today. Smoked em with apple wood at 230 for 2.5 hours and then up to 300 for almost an hour. Nice and moist. I took a 2 pound jimmy dean log and cut in half then rolled each half. Piled some shredded cheese and garlic on one half the covered it with the other half and rolled. Super Fatty...
- Anthony

 

ron50

Master of the Pit

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May 14, 2007

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FL

• Jul 2, 2007

• #2

Looks yummy :)

 

gypsyseagod

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May 5, 2007

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standing over the pit- kentucky

• Jul 2, 2007

• #3

good job hooked on fatties now i bet.

 

desert smokin

Smoking Fanatic

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Jun 1, 2007

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Phoenix, Az

• Jul 2, 2007

• #4

Good lookin eats. That is one intense fatty.

 

watery eyes

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OTBS Member

May 21, 2007

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Detroit Suburbs

• Jul 2, 2007

• #5

Looks really good!!

Can't think of a better combination than Whole Chicken and Stuffed Fatty.

One tip.....put your tem probe near the thigh joint on the chickens. The breast tends to cook faster than the thigh joint area.

 

ammjr

Smoke Blower

Original poster

Thread starter

Jun 15, 2007

102

24

Webster, New York - "Where life is worth living...

• Jul 2, 2007

• #6

Thanks for the tip on the probe location, Watery Eyes. I figured it would be the other way around...

And yes, gypsyseagod, I am addicted to the fatty now! I forgot to mention in the OP that I tried out Crazyhorse's SC Mustard sauce too. That is very tasty!
- Anthony

 

blackhawk19

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Jun 20, 2007

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Troy AL

• Jul 2, 2007

• #7

I also put my probe in like your's, good tip Watery Eyes

 

hillbillysmoker

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Feb 7, 2007

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Cabins, WV

• Jul 2, 2007

• #8

Wow that made me activate my automatic drool control. Great looking adventure.

 

lee forst

Smoke Blower

Jun 8, 2007

118

10

Good old U-S-of-A

• Jul 2, 2007

• #9

That chick looks very tastey. And the fatty, of course HAS TO BE GOOD! Nice work...